At Good Earth Wine we believe that Indian wines can stand shoulder to shoulder among quality international wines. Using innovative technologies, selective local grapes and close attention to technique, we bring you our best. Our wines are made from only the best hand sorted grapes from Nashik Valley from carefully tended vineyards.Only vineyards with south facing slopes and well-draining red soils are selected, helping to even out the sunlight during the crucial ripening period. So savour each sip as you would listen to a piece of classical music – enjoy the lows and the highs, the intricacies at every turn. You will find yourself craving an encore.
Good Earth Brio
|Grape Variety Used||
Using only the finest Shiraz grapes from Nashik valley, the grapes are gently handed to enhance their liveliness. Brio is moulded by a year in French oak barrels and exhibits comples spiciness, predominantly pepper tempered by sweetness, influences of blackberry and plum
Its cheeriness and lively freshness enhances white meats, pizza or pasta dishes. Serve Brio at 16 – 18℃ and allow it to breathe for a few minutes.
Excellent Wine and pairs perfectly with a sharp cheddar cheese.